STARFISH CATERING & EVENTS
P.O. BOX 246
ATWATER CA. 95301 / LICENSE # 10027 & 42705
FAX (209) 358-6030 OFFICE
WWW.STARFISHCATERING.NET / PAT@STARFISHCATERING.NET
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HORS D’ OEUVERE
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Cold Hors d’ oeuvers

CREAM CHEESE, NUT & APRICOT BALLS ON PRETZEL STICKS 50 /$39.00 WEDGES OF CHEESE (BRIE, GOAT, BLEU, GOUDA CHEDDAR OR CHOICE) 25 /$55.00 - 50 /$94.00 MUSHROOM AND PESTO BRIOCHE TWIST PER LOAF /$18.00 FRESH ROASTED GARLIC NUTS 32oz BAG /$22.00 SHRIMP WRAPPED IN BACON 35 /MED. $45.00 SHRIMP WRAPPED IN PASTRY 35 /MED. $45.00 SHRIMP TRAYS SERVED WITH OUR SPICY RED SAUCE 50 MED/ $35.00 - 50 LRG/ $59.00 - 50 JUMBO/ $75.00 SHRIMP WITH FRESH GARLIC & HERBS 50 MED/ $43.00 - 50 LRG/ $65.00 - 50 JUMBO/ $83.00 SMOKED SALMON MOUSSE ( ON BAGUETTES & CRACKER ROUNDS) 25 /$22.50 FRESH SALMON SIDE (PESTO OR LEMON HERB) $58.95 NEW ZEALAND MUSSELS ON 1/2 SHELL WITH A BUTTER & GARLIC SAUCE 25 /$45.00 MARINATED ANTIPASTO 25 /$50.00 (OLIVES, CHERRY TOMATOES, ARTICHOKES, CHEESE, MUSHROOMS, & ITALIAN SALAMI)

DRINKS
$1.00 PER ITEM
PUNCH, LEMONADE, HOT SPICED TEA, ICED TEA, COFFEE, HOT TEAS, COCO, SODA’S (CAN)
 

Prices subject to change without notice. Subject to availability! Price includes: Delivery only. Which includes disposable serving equipment and setup of our food. Min. $300.00 order. Disposable plates, napkins, etc. for our food can be purchased for .40 cents per person. To add our ‘Silver Package’ our Hors d’ oeuvers buffet elegant buffet setup, a linen cloth for the buffet, a floral arrangement in your theme or color, our food in beautiful serving equipment, chaffing dishes and elegant trays add $75.00 Staff $15.00 per hour. Quantities can be made for any larger amount!! Remember, there are Hors d’ oeuvres not meant for a dinner, order accordingly. Cracker rounds and baguettes accompany all spreads and dips. 02-08