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STARFISH CATERING & EVENTS
P.O. BOX 246
ATWATER CA. 95301 / LICENSE # 10027 & 42705
FAX (209) 358-6030 OFFICE
WWW.STARFISHCATERING.NET / PAT@STARFISHCATERING.NET
Click here for a printable version. Requires Adobe Reader.
BUFFET LUNCH MENU 2008
(15 Person Minimum - Disposable ware)
CHICKEN add $1 more for extra piece of chicken.
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1. ROAST CHICKEN, TERIYAKI, HERB, MUSHROOM, ITALIAN PARMESAN OR MARINATED
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$9.99
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2. CHICKEN FETTUCCINE WITH GARDEN SALAD AND HOT VEGGIE
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$9.99
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3. 9 OZ. CORNISH GAME HEN ½ PILAF AND GARDEN SALAD
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$9.99
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4. CHICKEN STIR FRY, RICE AND GARDEN SALAD
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$9.99
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5. WHITE SOUR CREAM GREEN CHILI CHICKEN ENCHILADAS / PILAF AND SALAD
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$9.99
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6. ENCHILADAS CHICKEN OR BEEF, RICE AND SALAD
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$9.99
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7. ENCHILADA CASSEROLE CHICKEN OR BEEF PILAF AND SALAD
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$9.99
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8. CHICKEN MARCELA, PACCADA OR CACCIATORE, PILAF AND SALAD
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$9.99
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9. PESTO CHICKEN TOPPED WITH OUR HOUSE PESTO & PARMESAN CHEESE / RED POTATO AND SALAD
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$9.99
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10. POLYNESIAN CHICKEN COCONUT RICE AND PINEAPPLE SLAW
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$9.99
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11. SWEET & SOUR CHICKEN, FRIED RICE AND JICAMA SALAD
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$9.99
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12. ROASTED CHICKEN BREAST TOPPED WITH OUR GORGONZOLA SAUCE, FRESH VEGGIE & SALAD
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$10.75
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13. CHICKEN TOSTADA, BEANS, SHREDDED LETTUCE, CHEESE, FIXINGS, FRESH SALSA & RICE
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$9.99
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14. SOPAS, CORN MASA BOWL WITH BEANS, SHREDDED LETTUCE, CHEESE, FIXINGS, FRESH SALSA & RICE
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$9.99
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15. ARTICHOKE CHICKEN, SERVED WITH PILAF AND A CAESAR SALAD
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$10.25
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Beef
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1. SMOKED TRI TIP BEEF / PILAF AND SALAD
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$10.99
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2. TRI TIP AND CHICKEN COMBO PLATE / PILAF AND SALAD
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$13.50
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3. MEAT LOAF, MASHED POTATO & GARDEN SALAD
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$9.99
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4. ROAST BEEF, MASHED POTATO’S, AND GREEN SALAD
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$10.50
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5. GRILLED TORTILLAS WITH CHICKEN OR BEEF FILLINGS, CONDIMENTS SPANISH RICE AND SALAD
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$9.99
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6. BBQ BEEF / MASHED POTATO’S AND GARDEN SALAD
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$10.50
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7. ROASTED FILET MIGNON ROLLED IN OUR SEASONING, SERVED WITH GARLIC MASHED POTATOES, WITH
OUR CALIFORNIA SALAD & FRESH SAUTÉED VEGGIE
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MARKET
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8. NEW YORK OR RIB EYE STEAK, ROASTED RED POTATOES, SPINACH SALAD & FRESH SAUTÉED VEGGIE
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MARKET
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Pasta
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1. PENNE PASTA WITH OUR MARINARA SAUCE, GARDEN SALAD, HOT OR COLD VEGGIE
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$9.99
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2. PENNE PASTA TOSSED WITH OUR HOUSE ALFREDO SAUCE, SUN DRIED TOMATO, FRESH PARMESAN
CHEESE & SAUTÉED CHICKEN
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$10.50
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3. MEAT LASAGNA OR VEGGIE, HOT VEGGIE AND GARDEN SALAD
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$9.99
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4. RAVIOLI’S (CHEESE) WITH OUR PESTO CREAM SAUCE OR OUR HOUSE RED SAUCE, SALAD AND VEGGIE
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$9.99
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Pork
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1. BAKED HAM OR TURKEY / SALAD AND MASHED POTATO
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$9.99
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2. SMOKED PORK RIBS, COLE SLAW, MASHED POTATO AND BBQ BEANS
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$11.99
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3. ROASTED PORK LOIN WITH AN APRICOT OR CHIPOLTE GLAZE
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$9.99
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4. CARNITAS, SPANISH RICE AND SALAD, SERVED WITH WARM TORTILLAS
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$10.99
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5. PORK LOIN AND CHICKEN OR LASAGNA, HOT VEGGIE & SALAD
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$11.99
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6. TWO MEAT COMBO OR PASTA PLUS 3 SIDE CHOICES
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$14.75
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Fresh Sea Food Of The Day
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1. FRESH SALMON, SERVED WITH A LEMON CAPER SAUCE, RED POTATOES, FRESH SAUTÉED VEGGIE AND SALAD
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$12.50
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2. SHRIMP SCAMPI, SAUTÉED IN OUR BUTTER, WINE & GARLIC SAUCE, PILAF, SALAD & FRESH VEGGIE
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$12.95
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3. SHRIMP CURRY, BABY SHRIMP IN OUR CURRY SAUCE, RICE, SALAD & FRESH VEGGIE
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$12.25
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ADD EXTRA MEAT CHOICE FOR $2.00 TO ANY LUNCH MENU ITEM
YOU MAY SUBSTITUTE FRESH FRUIT FOR YOU HOT VEGETABLE IN THE SUMMER MONTHS
SALADS AND ENTREES CAN BE ORDERED ALA CARTE!!!
SODA’S OR BOTTLED WATERS WITH ICE & A BUCKET, ADD $.99 EACH
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LUNCH MENU INCLUDES:
DELIVERY, AN ATTRACTIVE BUFFET SET UP / CHOICE OF TWO DRINKS, ICE TEA, PUNCH, LEMONADE OR COFFEE & 2 SIDE CHOICES FROM OUR SALAD AND SIDE LIST OR AS NOTED. ROLLS & BUTTER OR GARLIC BREAD. ALL DISPOSABLE WARE FOR OUR FOOD AND DRINKS & PICKUP IS ALL INCLUDED. SALES TAX & A .35 CENT SURCHARGE WILL BE ADDED TO THE BILL. PRICES & MENU SUBJECT TO CHANGE WITHOUT NOTICE. WE TAKE MASTER CHARGE / VISA / & P.O’S
ADD CHINA ADD $3.75 PER PERSON / $8.00 FOR LINEN CLOTHS & $.50 FOR LINEN NAPKINS.
IF STAFF STAYS AT AN EVENT, A 15% SERVICE WILL BE ADDED TO THE BILL..
2/08
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